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Ethiopian Dining Etiquette: eat with fingers, use your right hand, keep fingers from sauces and your mouth, if someone offers you a morsel, open up and say ahh. |
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I wadded it up into a ball and watched the air expand it back to its form. |
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It bounces back like a Tempur-Pedic |
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We were trying to find 100 ways to use this bread. |
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Injera - Ethiopian Sourdough Flatbread |
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Sumbussa - thin dough shells with lentils, onions, hot green, and herbs |
