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The view outside my balcony on the 1st night at Harborside Hotel & Marina in Bar Harbor, ME |
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Dinner 1 - Two Pound Garlic Poached Jumbo Maine Lobster (Spinach & 3 cheese cannelloni, toasted garlic rapine, artichoke frito misto, aged Pecorino sauce, pinot grigio lobster butter) |
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3 Taste Creme Brulee (chocolate, vanilla, espresso) - AWESOME!!! |
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Dinner 2 - Oven Roasted Polpette Giant Italian Meatballs |
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Wild Salmon Florentine (white wine, lemon, capers, wilted spinach, parmesan risotto) |
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3 Taste Creme Brulee (chocolate, vanilla, espresso) - DOUBLE AWESOME!!! |
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Dinner 3 - Maine Lobster Ravioli (wilted spinach, sun-dried tomatoes, lobster cream) |
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3 Taste Creme Brulee (chocolate, vanilla, espresso) - TRIPLE AWESOME!!! - Had to have it 3 times. |
